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Santenay
Premier Cru
GRAND CLOS ROUSSEAU
Domaine Battault - Santenay 1er Cru - Grand Clos Rousseau
COMMUNE(S):
PLOT(S):
COLOR :
GRAPE :
SURFACE :
EXPOSURE :
PLANTING:
SOILS:
PRODUCTION :
AGEING :
HARVEST :
Santenay
Grand Clos Rousseau
Red
Pinot Noir
1 ha
Southeast-facing, mid-slope
1974 to 1983
Clay-limestone soil
1800 bottles
12-15 years old
Hand-harvested, sorted in the vineyard
Winemaking and Ageing:
Pre-fermentation cold maceration for 4 to 6 days, temperature-controlled alcoholic fermentation with indigenous yeasts in concrete tanks, racking and aging for 14 months in new 400L oak barrels.
SUGGESTED CHOICES:
Red meat dishes with simmered sauce, mature raw milk cheeses
Deep ruby red robe with purple highlights. Intense and complex nose of ripe red and black fruits, blackberry jam, topped with a subtle roasted oak. Structured and concentrated on ripe fruit, enhanced by a luscious roasted oak; the tannins are present and promise a very refined finish.
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