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Maranges Premier Cru
LES CLOS ROUSSOTS
Domaine Battault - Maranges Premier Cru - Les Clos Roussots
COMMUNE(S):
PLOT(S):
COLOR :
GRAPE :
SURFACE :
EXPOSURE :
PLANTING:
SOILS:
PRODUCTION :
AGEING :
HARVEST :
Cheilly and Sampigny-lès-Maranges
Blend of 6 vineyard sites within this Premier Cru
Red
Pinot Noir
2.20 ha
South-facing, lower and mid-slope plots
1957 to 2019
Clay-limestone soil, clay on the lower slopes
2700 bottles
10 years
Hand-harvested, sorted in the vineyard
Winemaking and Ageing:
Pre-fermentation cold maceration for 4 to 6 days, temperature-controlled alcoholic fermentation with indigenous yeasts in concrete tanks, racking and aging for 14 months in 400L oak barrels
SUGGESTED CHOICES:
Beef bourguignon, coq au vin
Deep ruby color. Nose of ripe red and black fruits, of redcurrant jam haloed with a fine spicy woodiness.
Lively and warm palate with ripe and luscious fruit, concentrated and enveloping texture in the making.
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