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Santenay
Premier Cru
BEAUREGARD
Domaine Battault - Santenay 1er Cru - Beauregard
COMMUNE(S):
PLOT(S):
COLOR :
GRAPE :
SURFACE :
EXPOSURE :
PLANTING:
SOILS:
PRODUCTION :
AGEING :
HARVEST :
Santenay
Beauregard
Red
Pinot Noir
3.40 ha
Southeast facing
1950 to 1975
Clay-limestone soil, bedrock exposed in places
3200 bottles
15 years old
Hand-harvested, sorted in the vineyard
Winemaking and Ageing:
Pre-fermentation cold maceration for 4 to 6 days, temperature-controlled alcoholic fermentation with indigenous yeasts in concrete tanks, racking and aging for 14 months in 400L oak barrels, 1/3 of which are new.
SUGGESTED CHOICES:
Meats in light sauces, veal sweetbread fricassee
Deep, dark ruby red in color. The nose offers aromas of ripe red fruit. This wine displays great complexity, with a lively and concentrated attack followed by ripe, structured fruit that lingers in a tense, oaky finish; a wine with great potential.
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