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Bourgogne
Hautes-Côtes de Beaune
Domaine Battault - Bourgogne Hautes-Côtes de Beaune
COMMUNE(S):
PLOT(S):
COLOR :
GRAPE :
SURFACE :
EXPOSURE :
PLANTING:
SOILS:
PRODUCTION :
AGEING :
HARVEST :
Paris l'Hôpital
Verpillères
Red
Pinot Noir
0.62 ha
South, Southeast, lower slope
1963
Clay soil
1100 bottles
5 years
Hand-harvested, sorted in the vineyard
Winemaking and Ageing:
Pre-fermentation cold maceration for 4 to 6 days, temperature-controlled alcoholic fermentation with indigenous yeasts in concrete tanks, racking, and aging for 14 months in 350L oak barrels that have previously held several wines.
SUGGESTED CHOICES:
Artisanal charcuterie, brioche sausage
Deep ruby red robe. Nose of ripe red and black fruits, with a subtle hint of licorice. The palate is both structured and flavorful, with red and black fruit flavors unfolding on a smooth and fresh texture.
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