top of page
Bourgogne
Côte d'Or
Domaine Battault - Bourgogne Côte d'Or
COMMUNE(S):
PLOT(S):
COLOR :
GRAPE :
SURFACE :
EXPOSURE :
PLANTING:
SOILS:
PRODUCTION :
AGEING :
HARVEST :
Santenay
Chameroy
Red
Pinot Noir
0.10 ha
Plot located on the plain
2000
Clay soil
550 bottles
5-7 years
Hand-harvested, sorted in the vineyard
Winemaking and Ageing:
Pre-fermentation cold maceration for 4 to 6 days, temperature-controlled alcoholic fermentation with indigenous yeasts in concrete tanks, racking, and aging for 14 months in 500L oak barrels that have previously held several wines.
SUGGESTED CHOICES:
Appetizers and tapas featuring artisanal charcuterie
Intense ruby red robe. Ripe nose of intense red berries, with a subtle spicy touch. Lively and straightforward palate unfolding ripe fruity and spicy flavors, with a bitter finish that brings a great deal of freshness.
DISCOVER
our complete range:
bottom of page